This is a legal requirement; Get Qualified with PGL
The UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. PGL’s Food Safety in Catering will satisfy that legal obligation!
WHO SHOULD ATTEND
The QA Level 2 Award in Food Safety for Retail (RQF) is a regulated and nationally recognised qualification that has been specifically designed for people working, or planning to work, in a food retail environment such as: supermarkets, corner shops or premises with hot and chilled food display counters.
WHAT WILL YOU LEARN
- Understanding on the importance of food safety in a retail environment.
- Personal responsibility for food safety
- The importance of personal hygiene
- Keeping work areas clean and hygienic
- Safe food handling practices
- Keeping food products safe.
DURATION: 1 Day.
DELIVERY METHODS: Open Course | On Site | Virtual (Zoom or Teams).
ASSESSMENT: 1 x Theory assessment (Multiple Choice Question Paper).
CERTIFICATION: Successful learners will receive a personalised QA Level 2 Award in Food Safety for Retail (RQF) e-Certificate immediately after their results have been submitted.
COMPETENCY: Confidently handle food with care and within the legal guidelines.