Description
This is a legal requirement for those handling grub
The UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. Having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers. PGL’s Food Safety in Catering will satisfy that legal obligation!
WHO SHOULD ATTEND
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
WHAT WILL YOU LEARN
- Understand the importance of safe food handling practices and keeping foods safe.
- Food safety laws
- Types of contamination and the associated risks
- Bacteriology,
- Personal hygiene
- Safe food handling practices and more.
COURSE DETAILS
DURATION: 1 Day.
DELIVERY METHODS: Open Course | On Site | Virtual (Zoom or Teams).
ASSESSMENT: 1 x Theory assessment (Multiple Choice Question Paper).
CERTIFICATION: Successful learners will receive a personalised QA Level 2 Award in Food Safety in Catering (RQF) e-Certificate immediately after their results have been submitted.
COMPETENCY: Confidently handle food with care and within the legal guidelines.
